Friday, July 13, 2007

Dead Cow Culture

everything here has dead cow in it - seriously, everything. I had dinner in the hotel restaurant last night (yes Tony, I do know better). Menu - cowhide. Placemat - cowhide (hair still on). Amuse bouche - something pink on toast, but I'm sure there was cow in there somewhere. I think I had hake, but it could have been dugong...
Two loud Americans at the next table - definitely cows.

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