La Grande Randonnee - Day 3 - Afternoon - Mauzac - Tremolat

Our afternoon wandered up and down hills, through oak woods and corn fields. Even though this was the shortest day (allowing for measurement errors and accidental detours), we were very grateful to arrive in Tremolat and find our hotel - Le Vieux Logis.

The hotel garden

This beautiful hotel is reputed to be one of the best in the Dordogne - we don't disagree. The only disappointment was that the hotel staff all spoke excellent English and wouldn't let us practise our French.
Our luggage had been magically transported from Lalinde and was waiting for us in our beautiful attic room. L'Occitane bath products, fluffy bathrobes, foot ointment and clean clothes later, it was time for drinks on the terrace. After a glass of Bergerac Sec by the stream, we were ready for dinner.
Based on our last two dinners, our expectations were for good, but modest food. It was something of a surprise to be handed an 8 course tasting menu. The food was extraordinary, matched by superb wines. The middle courses are something of a blur, but I remember a few things like three little cubes of foie gras pate with different fruit jellies on top, foie gras creme caramel on the side and strict instructions for eating order. For the responsible people out there horrified that anyone could eat foie gras - it was the only time, I swear, it was a tiny amount, the goose was happy, and I had to know what the fuss was about. Then there was a perfectly grilled sea bass with a seaweed-scented foam, a tender magret de canard and, the CHEESE...
The waiter brought an enormous platter of cheese to the table - there must have been at least 15 different sheep, goat and cow cheeses on offer. I managed to restrain myself and not try all 15, but it was a challenge. This was followed by 3 different desserts. We barely made it up the stairs to bed.

Our room